UNCLE BILL'S DEEP FRIED OYSTERS

Steps:

• Rinse oysters under cold water and then pat dry with paper towelling; set aside.
• In a medium size bowl, whisk eggs and milk together until fluffy.
• In a clear plastic bag, add flour and pepper and shake well.
• In a separate clear plastic bag, add cracker crumbs, dill weed, seasoning salt, garlic powder and Beau Monde seasoning and shake well to mix.
• Dip oysters into egg mixture (2 at a time) to coat well.
• Then drop them into the flour and shake well to coat with flour.
• Remove from flour and dip again into the egg mixture.
• Now drop the oysters into the crumb mixture and shake until well coated.
• Prepare the remaining oysters in the same manner.
• Heat vegetable oil in a frying pan or a deep fryer to medium-high heat; 375°F.
• Carefully drop coated oysters into the hot oil and deep fry for about 2 minutes until light golden brown; turning once.
• Serve immediately with lemon and Tartar Sauce.