You may also make this recipe with regular or fat-free half and half. A very nice smooth and tasty soup.
Provided by William Uncle Bill
Categories Savory
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat olive oil and butter over medium-high heat.
- Add onion and saute' until translucent, about 2 minutes, stirring often.
- Add garlic and thyme and saute' for 2 minutes.
- Add crushed tomatoes, sun-dried tomatoes and balsamic vinegar.
- Bring to simmer, about 3 minutes, stirring frequently.
- Reduce to low and stir in baking soda.
- Add half and half, stir well and bring to a simmer. DO NOT BOIL.
- Use an immersion blender to puree' soup in the saucepan or puree' soup in batches in a food processor or blender.
- Season with salt and pepper.
- Serve hot.
Nutrition Facts : Calories 237.1, Fat 17, SaturatedFat 7.2, Cholesterol 30, Sodium 1211.2, Carbohydrate 20.3, Fiber 3.5, Sugar 9, Protein 4
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