I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!
Provided by Kathy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.1 g, Cholesterol 15.9 mg, Fat 5 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 161.4 mg, Sugar 0.1 g
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