The ultimate tasty slow cooker taco dip! Loaded with fantastic taco-night flavors, and perfect for a party, this dip simmers away in your slow cooker, so you can enjoy the party and your guests! Serve with tortilla chips and garnishes for an unforgettable appetizer!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat a large skillet over MED-HIGH heat and drizzle with a little bit of olive oil. Add ground beef and cook 3-4 minutes, crumbling as you cook, until mostly browned. Add in diced onion, poblano and jalapeƱo and cook about 2-3 minutes, until soft. Drain grease.
- To a 3-4 quart slow cooker, add cooked beef mixture, beef broth, cornstarch, taco seasoning, and diced tomatoes with green chiles. Stir to combine well.
- Cover and cook on HIGH for 3 hours, or LOW for about 5 hours. Remove lid, add half the shredded cheese, give it a stir, top with remaining cheese. Cover and cook on LOW for 10 minutes, or until cheese is melted on top.
- Sprinkle with garnishes and serve with tortilla chips!
- HowToSection OVEN DIRECTIONS: Array
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