ULTIMATE PUMPKIN BREAD
This is my all-time favorite pumpkin bread recipe. The addition of the vanilla pudding makes it so moist and delicious!
Provided by Paula
Categories Quick Breads
Time 1h35m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat eggs.
- Add oil and pumpkin; beat until smooth.
- Combine remaining ingredients; gradually beat into pumpkin mixture.
- Pour into 5 (5 x 2 1/2") OR 2 (8 x 4") loaf pans.
- Bake the 5" pans at 325^ for 50 to 55 minutes OR 75 to 80 minutes for the 8" pans.
- Cool in pans 10 minutes before removing to cool on racks.
Nutrition Facts : Calories 300.1, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 203.7, Carbohydrate 39.1, Fiber 0.6, Sugar 27.2, Protein 3.1
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