ULTIMATE MILK CHOCOLATE BROWNIES

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Make and share this Ultimate Milk Chocolate Brownies recipe from Food.com.

Provided by TracyC

Categories     Dessert

Time 35m

Yield 12 Brownies, 12 serving(s)

Number Of Ingredients 8

100 g unsalted butter
250 g of your favourite milk chocolate, chopped into small chunks
90 g caster sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
90 g plain flour
1 tablespoon unsweetened cocoa powder
1 pinch salt

Steps:

  • Pre heat oven to 180 degrees. Grease and line brownie tin.
  • Melt the butter gently in microwave. Add the chocolate and stir until melted. Microwave a touch more if needed. Leave to cool.
  • Add sugar, eggs and vanilla to the chocolate mixture. Beat until well mixed.
  • Add the flour, cocoa and salt. Stir until smooth.
  • Spread evenly into brownie tin. Bake for approx 20-25 minutes or until a skewer to the centre comes out with moist crumbs.
  • Leave to cool completely in the tin, then turn out and cut into squares. Enjoy :).

Nutrition Facts : Calories 248.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 53.7, Sodium 42.5, Carbohydrate 27.4, Fiber 1.1, Sugar 18.3, Protein 3.8

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