ULTIMATE MACARONI AND CHEESE

Steps:

• Preheat the oven to 325ºF.
• Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes.
• Drain and set aside to keep warm.
• Whisk the eggs in a large bowl until frothy.
• Combine the eggs with the Velveeta, butter, and 2 cups of the half-and-half in a large bowl.
• Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth.
• Add the remaining half-and-half, 3 cups of the sharp yellow cheddar (reserve 1 cup), the remaining grated cheeses, and salt and pepper.
• Toss until completely combined.
• Pour the mixture into a 9 x 13 casserole or baking dish and bake for 30 minutes.
• Sprinkle top with the remaining 1 cup of yellow cheddar cheese and bake an additional 30 minutes until golden brown on top.
• Serve hot.