Why settle for cauliflower crust or flathead crust when you can have...Wait for it... Cauliflower fathead crust! They said it couldn't be done! They said it would create a tear in the time-space continuum!
Provided by M Pegler
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Microwave cauliflower for 3 minutes. Remove and allow to cool. Press out as much liquid as possible.
- Combine dry cauliflower, mozzarella cheese, almond flour, egg, olive oil, baking powder, Italian seasoning, garlic, and salt in a bowl. Add more almond flour if mixture is too wet.
- Roll or press the cauliflower-cheese mixture onto the prepared baking sheet into a 1/4-inch thick crust.
- Bake in the preheated oven for 18 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 11.9 g, Cholesterol 74.1 mg, Fat 19.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 3.9 g, Sodium 882.9 mg, Sugar 3.5 g
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