This muffin has carrots, apples, coconut, nuts, pineapple, raisins. It is a really moist muffin as it has cream cheese and sour cream. It is truly decadent.
Provided by JOY1998
Categories Quick Breads
Time 1h2m
Yield 18-22 muffins, 18-22 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 340 F degrees.
- Mix all the first 13 ingredients together.
- Beat the eggs, butter, cream cheese, sour cream and vanilla together with mixer.
- Stir the flour mixture with the butter mixture. Mix well.
- Spoon into well greased muffin tin.
- Bake at 340 F or until toothpick test is completed.
Nutrition Facts : Calories 452.9, Fat 23.9, SaturatedFat 14.2, Cholesterol 93.6, Sodium 400.9, Carbohydrate 56.6, Fiber 2.5, Sugar 38.1, Protein 6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #breads #muffins #quick-breads #number-of-servings #4-hours-or-less
You'll also love