Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- In small bowl, mix dressing ingredients with wire whisk until well blended. Cover; refrigerate until ready to use.
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
- In large bowl, mix cooked pasta, chicken, cherries and celery. Mix dressing mixture again with wire whisk to recombine; pour over salad and toss gently to coat. Refrigerate 1 to 2 hours before serving to chill salad and blend flavors. Stir in almonds.
Nutrition Facts : Calories 410, Carbohydrate 58 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love