ULTIMATE BREAD TURKEY STUFFING

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Ultimate Bread Turkey Stuffing image

Bread stuffing loaded with delicious goodies. Although you can use this to stuff a turkey, I make it in a casserole dish. The original recipe came from an Internet website, but I modified it. I made it ahead of time and heated it in the oven just before serving.

Provided by Barb Witherspoon

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup golden raisin
1 1/2 cups orange liqueur
1/2 cup butter
2 cups chopped celery
1 large onion, chopped
1 lb Italian sausage, casing removed
1 (16 ounce) package dry herb seasoned stuffing mix
1 cup pecans, chopped
4 apples, peeled, cored and chopped
1/2 cup dried cranberries
1 (15 ounce) can chicken broth
1 -2 teaspoon sage
salt and pepper

Steps:

  • Plump raisins by placing them in a small saucepan with 1 cup orange liqueur.
  • Bring to boil, remove from heat, and set aside.
  • In a skillet, melt 1/2 cup butter over medium heat. Saute the celery and onion in the butter till tender, about 10 minutes.
  • Transfer onion and celery mix to a very large mixing bowl.
  • Cook sausage till crumbled and evenly browned. Drain.
  • Combine the sausage and stuffing mix with the onion and celery mixture.
  • Stir in the raisins and liqueur, pecans, apples, dried cranberries, chicken broth, remaining 1/2 cup of orange liqueur, sage, salt, and pepper.
  • Mixture should be totally moist. If it is not, add some melter butter.
  • Place in casserole dish.
  • Bake, covered, for 20 minutes or until heated through. Add baking time if prepared ahead of time.

Nutrition Facts : Calories 482.7, Fat 26.2, SaturatedFat 9.4, Cholesterol 42.3, Sodium 1247.2, Carbohydrate 50.1, Fiber 4.4, Sugar 16.9, Protein 13.8

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