UKRAINIAN HONEY CAKE
This cake will keep one month, well wrapped in transparent paper. Keep it in a cool place. It improves with age
Provided by Northern_Reflectionz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bring honey to a boil, then cool it.
- Sift flour with baking soda and powder, cinnamon, and salt.
- Cream butter with sugar.
- Add the honey.
- Beat the egg yolks and add to the honey.
- Add the flour mix alternatively with the coffee mixture.
- Stir in the nuts.
- Beat egg whites stiff and fold into the batter.
- Pour into greased bread mold.
- Bake 325F 50-60 minutes.
- Unmold and cool well.
Nutrition Facts : Calories 379.5, Fat 10.3, SaturatedFat 2.4, Cholesterol 75.6, Sodium 223, Carbohydrate 67.6, Fiber 2.2, Sugar 40.4, Protein 7.1
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