My Great Aunt showed my Mama how to make this, and my Mama showed me. It taste great, but it sure is ugly! Place a piece of toast in a soup bowl. Pour milk and eggs over it. This is really good on a cold morning (we had it for dinner sometimes too).
Provided by geoela
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and a pinch of salt together well.
- Heat all the butter in small frying pan on medium-high heat.
- When it starts to bubble, add the eggs-stirring constantly.
- As soon as eggs are light and fluffy looking but not runny, add the milk, salt, pepper and pinch of sugar in that order.
- Heat on medium-high, while stirring constantly until milk starts to steam.
- Add Worcestershir sauce and stir well.
- Pour over toast.
Nutrition Facts : Calories 281.8, Fat 20.2, SaturatedFat 9.5, Cholesterol 455.4, Sodium 982.9, Carbohydrate 8.1, Sugar 1.6, Protein 16.6
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