TZATZIKI II
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.
Provided by S.Millar
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Peel the cucumber and cut in half lengthwise. Remove seeds using a spoon then grate the cucumber into a small bowl. Stir in the yogurt, garlic, salt and chopped mint. Chill for at least 30 minutes before serving to develop the flavor.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 6.6 g, Cholesterol 3.7 mg, Fat 1 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 189.5 mg, Sugar 5.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
