TYKVENITSA MILLET BREAKFAST CEREAL

Tykvenitsa Millet Breakfast Cereal image

This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.

Provided by tantuc

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

3 cups shredded pumpkin
2 cups water
2 cups rice milk
1 cup millet
1 tablespoon butter, or to taste
1 pinch salt to taste

Steps:

Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 36 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 1 g

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TYKVENITSA MILLET BREAKFAST CEREAL

This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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