This is a recipe from my grandmother's recipe collection.
Provided by Liz
Categories Desserts Cakes Angel Food Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
- To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
- Bake at 325 degrees F (165 degrees C) for 40 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 30.5 g, Cholesterol 87.8 mg, Fat 2 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 136.7 mg, Sugar 21.6 g
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