TWO MINUTE HAWAIIAN PIE

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Two Minute Hawaiian Pie image

This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the time. It's really delicious. I forgot I had it until I started looking for something to post. I hope you will enjoy it.

Provided by Linda Griffith

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 8

1 can(s) crushed pineapples, undrained (20oz)
1 box instant vanilla pudding mix (6 serving )
8 oz sour cream
1 9 inch graham cracker crust
1 can(s) (8oz) pineapple slices
8 maraschino cherries
1/2 c sweetened flaked, coconut
1 small container of cool whip for piping

Steps:

  • 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
  • 2. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
  • 3. Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.

*** Explore more Two Minute Hawaiian Pie Recipes »

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