TWO-MINUTE HAWAIIAN PIE

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Two-Minute Hawaiian Pie image

Note: Don't make the vanilla pudding according to the package directions - just add the dry mix to the other ingredients.

Provided by shawnajean

Categories     Pie

Time 2m

Yield 8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in syrup or 1 (20 ounce) can juice, undrained
1 (8 ounce) package instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 ounces)
1 (9 inch) prepared shortbread pie crusts
1 (8 ounce) can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tablespoons sweetened flaked coconut

Steps:

  • In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 173.8, Fat 0.8, SaturatedFat 0.6, Sodium 413.7, Carbohydrate 42.4, Fiber 1.2, Sugar 40.7, Protein 0.5

*** Explore more Two-Minute Hawaiian Pie Recipes »

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