Steps:
- Line 8x4x3" dish with waxed paper. In a 1 1/2 quart microwave safe casserole, stir together sugar, cocoa, salt, milk and vanilla. Put butter on top of mixture in center of dish. Microwave on high for 2 minutes. Stir vigorously until smooth. Blend in nuts. Pour into pan; chill 1 hour, then cut into squares.
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