TWO LAYER PECAN PIE

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Two Layer Pecan Pie image

This great recipe was my mom's "special" pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried every pecan pie recipe around, and this one stood the test of time.

Provided by Anita73

Categories     Pie

Time 1h10m

Yield 1 pie

Number Of Ingredients 10

8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 1/4 cups pecan pieces
3 eggs
1 cup light corn syrup
1 teaspoon vanilla
1/2 cup sugar
1 unbaked pie shell

Steps:

  • Beat bottom layer ingredients together until smooth.
  • Pour into an unbaked pie shell.
  • Mix top layer ingredients and pour gently over the cream cheese mixture.
  • Bake in preheated 350 degree oven for 50 to 60 minutes.
  • As it bakes, the bottom layer will rise to the top.

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