TWO INGREDIENT CHOCOLATE CAKE !!!

Steps:

• Preheat oven to 170 degrees Celsius (338F).
• Whisk three egg whites to form stiff, meringue-like peaks.
• Melt 165g of milk chocolate.
• Add the three reimagining egg yolks to the chocolate and whisk.
• Add the third of the of the whites and whisk.
• Continue with adding the rest of the whites with with a spatula.
• Line a bake tin with baking paper and pour in the mixture. Drop the pan on the bench to get rid of any bubbles.
• Bake for 30-40 minutes, allow to cool. AND ENJOY. Could eat on own. With ice cream etc.