I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.
Provided by Lenna Roe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
- In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 29.3 g, Fat 6.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 202.4 mg, Sugar 16.8 g
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