This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie.
Provided by KARINKAY
Categories Peanut Butter Cookies
Time 1h5m
Yield 120
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line several baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.
- Beat in eggs.
- Stir the the flour mixture into the peanut butter mixture to make a smooth dough.
- Place white sugar into a shallow bowl.
- Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.
- Place cookies onto the prepared baking sheets at least 1 inch apart.
- Press each cookie down flat with a fork, making a cross-cross pattern.
- Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 15.2 g, Cholesterol 21.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 155.8 mg, Sugar 8.5 g
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