Steps:
- In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 minutes.
- Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 minutes on both sides, drain on paper towels, and set aside.
- Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.
- Return fish to the skillet and cook again for 1 minute on each side.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 3.3 g, Cholesterol 61.1 mg, Fat 11.8 g, Fiber 0.3 g, Protein 24.9 g, SaturatedFat 2.5 g, Sodium 985.8 mg, Sugar 1.1 g
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