TWICE BAKED STEAKHOUSE POTATOES

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Twice Baked Steakhouse Potatoes image

This recipe incorporates all the best flavors of a really good steakhouse in one side dish. Grill up a big ribeye, and this meal will win the heart of any meat eater.

Provided by orangeteapot

Categories     Potato

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 -3 large baking potatoes
1/4 cup butter, sliced
1 tablespoon butter
3 tablespoons sour cream
2 tablespoons mayonnaise
1 teaspoon spicy mustard
1 -2 tablespoon grated horseradish (from a jar)
2 -4 tablespoons blue cheese, crumbles
milk
salt and pepper
1 onion, sliced very thinly and caramelized

Steps:

  • Wash, dry, and bake potatoes for at least one hour at 350 degrees. You want the potatoes to be soft all the way through so they will be easy to scrape.
  • Meanwhile, combine all remaining ingredients except milk and onions in a large bowl.
  • Once potatoes are baked, cut in half lengthwise and scrape the piping hot innards into the bowl of goodness.
  • Use a potato masher and enough milk to make a creamy, smooth consistency.
  • Fill potato skins with the creamy potato mixture**, dot the top with the remaining 1 TBS butter, and bake for 20 minutes (or until really hot and slightly golden on top).
  • Top the potatoes with caramelized onions and serve!
  • **At this point, you may freeze the potatoes on a baking sheet, then wrap individually and stack in your freezer. Just remove from freezer and bake at 350 degrees until golden brown (about 45 minutes).

Nutrition Facts : Calories 266.8, Fat 20, SaturatedFat 11.3, Cholesterol 47.9, Sodium 275, Carbohydrate 20.2, Fiber 2, Sugar 2.9, Protein 3.1

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