Creamy twice baked potatoes with a ranch taste.
Provided by Jeff Mordal
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 45m
Yield 5
Number Of Ingredients 5
Steps:
- Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes.
- Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix.
- Cut potatoes in half lengthwise; remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells; sprinkle with Cheddar cheese.
- Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 28.8 g, Cholesterol 20.1 mg, Fat 6.4 g, Fiber 3.1 g, Protein 8.1 g, SaturatedFat 4 g, Sodium 562.7 mg, Sugar 1.7 g
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