Sure, you know all about twice-baked potatoes. How good they are. How much everyone likes them. Now try them with spinach and Neufchatel cheese!
Provided by My Food and Family
Categories Recipes
Time 2h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Pierce potatoes in several places with fork. Bake 1 hour 15 min. or until tender. Cool slightly.
- Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potato centers. Add Neufchatel and dressing; mix well. Stir in spinach, onions, pepper and 1 cup cheddar.
- Spoon potato mixture into shells; sprinkle with remaining cheddar. Place on baking sheet.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
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