Give this Twice-Baked Potatoes Recipe the works, including cream cheese, sour cream, crumbled bacon and onions. You could sneak some broccoli in this Twice-Baked Potatoes Recipe too. Couldn't hurt.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Pierce each potato in several places with fork or sharp knife; bake 1 hour. Cool slightly.
- Reduce oven temperature to 350ºF. Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add cream cheese and sour cream; beat until fluffy. Stir in bacon and onions.
- Spoon into potato shells; top with broccoli and cheddar. Place in shallow baking dish.
- Bake 15 min.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 2 g, Protein 8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love