TWICE BAKED POTATO SALAD

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Twice Baked Potato Salad image

It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!

Provided by Sharon Capozzo

Categories     Potato Salads

Number Of Ingredients 7

6 potatoes
4 eggs
3-4 green onions chopped
bacon, cooked & crumbled - (i use packaged crumbled real bacon)
sour cream
mayonnaise
grated cheddar cheese

Steps:

  • 1. Boil potatoes until soft and eggs until hard boiled. Cool both.
  • 2. Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
  • 3. This potato salad goes well with a nice grilled steak or ribs! Enjoy!

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