Wow the family with our Twice-Baked Cheesy Potatoes today. If they love baked potatoes, these Twice-Baked Cheesy Potatoes will be twice as tasty.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.
- Combine coating mix, bacon and paprika in separate medium bowl; stir in cheese. Add 3/4 cup cheese mixture to potato flesh along with the sour cream and onions; mix well. Spoon into potato shells; top with remaining cheese mixture.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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