TVP BBQ

Steps:

• Makesauce by sauteing onions, celery, bell pepper, and garlic til soft in some margarine.
• Add ketchup, tomoto paste, molasses, and water to thin the sauce.
• cook for a few minutes til flavors are blended.
• add some hot sauce if you like. set sauce aside.
• Cook textured soy protein in the vegetable bullion for a few minutes, then drain.
• Fry textured soy protein in a little oil for ten minutes, add sauce, cook til bubbly, and its ready to serve.