TUXEDO ANGEL FOOD CAKE
This is the easy version of an Ina recipe: and I must say very delicious! Give this technique a try using other colors of chocolate too, you will be surprised at the beautiful cakes you can come up with. Use candy disks in different flavors and colors, to suit the holiday.
Provided by Pat Duran
Categories Chocolate Sauces
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven according to package directions. Cake: Make cake according to box direction; adding the vanilla with the water. Beat until thick and shiny. Fold in the chocolate.
- 2. Pour or spoon evenly into ungreased 10 inch tube pan(angel food cake pan). Smooth top and bake 35-46 minutes until cake springs back when gently touched.
- 3. Remove cake-invert pan over cooling rack. When cool, run a thin blade knife around cake to remove it from the pan.(center tube too). Place on cake stand or serving plate.
- 4. glaze: Melt chips in microwave safe dish at 30 second intervals until melted and stir in the cream and stir until smooth. Drizzle warm mixture on cake.
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