This sweet and savory porridge made of black eyed peas is eaten for dinner.
Provided by Linda
Categories Side Dish Beans and Peas
Time 9h
Yield 4
Number Of Ingredients 8
Steps:
- Cover black-eyed peas with water, and soak overnight.
- Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 47.9 g, Fat 4.6 g, Fiber 5.3 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 5.3 mg, Sugar 10.2 g
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