TUSCAN PORK LOIN

Steps:

• - Pre-heat oven to 375 - Season pork loin and add a little salt & pepper (more will be added later) - Sear for 8-10 minutes until brown on all sides, then set aside - Slice baguette horizontally and core out the center (pork loin will be placed inside) - Mix together herbs, garlic, salt and pepper - Roll pork loin in herb mix (add a touch of olive oil if it is not sticking) - Place pork inside baguette and tie it up with the twine (1-2 inch intervals) - Bake for 25-30 minutes then slice and serve with herb mayo or jus