Planning a picnic? Pack this pleasing vinaigrette-dressed salad and get ready to relax!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In large bowl, mix pasta, salami, bell pepper and onion.
- In small bowl, mix vinegar, garlic and pepper. Add oil; beat with whisk until blended. Pour over pasta mixture and toss to combine. Cover; refrigerate 2 hours or until chilled.
- Just before serving, add romaine and toss to combine. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 510 mg, Sugar 3 g, TransFat 0 g
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