This Tuscan House Italian Pasta Salad is hearty with beans, olives, tomatoes and more-and it's all ready to serve in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 11 (1-cup) servings
Number Of Ingredients 10
Steps:
- COOK pasta according to package directions. Rinse to cool completely; drain.
- MIX in kidney beans, olives, cucumber and tomato.
- ADD dressing and pepper; stir in.
- SPRINKLE in cheese; blend. Add pepperoni. Refrigerate until serving.
- Note: After refrigeration, salad may need to be tossed with additional dressing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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