TUSCAN GARLIC CHICKEN BREASTS

Tuscan Garlic Chicken Breasts image

Provided by Chef Gorete

Categories Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 cup grated parmesan cheese
1 cup spinach, chopped
3 tablespoons sun-dried tomatoes, chopped
salt and pepper

Steps:

In a large skillet, heat the oil. Lightly season the chicken with salt and pepper, then cook on medium heat 3 - 5 minutes per side, or until browned on each side and fully cooked. Remove chicken from the pan and set aside.
To the pan, add the heavy cream, chicken broth, garlic powder, italian seasoning & parmesan cheese. Whisk over medium heat until it starts to thicken.
Add the spinach & sun dried tomatoes and simmer until the spinach starts to wilt.
Place the cooked chicken and any juices back in the skillet and simmer just until the chicken is hot.

Nutrition Facts : Calories 468.9, Fat 35.7, SaturatedFat 17.5, Cholesterol 168, Sodium 502.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.2, Protein 32.4

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