TUSCAN CHICKEN

Steps:

• Whisk mayo and 3 Tbs lemon juice. Heat 3 Tbs oil in large skillet. Add shallots, garlic, red pepper, and saute 2 min.Add wine, simmer until reduced by half abt 1 min. Add tomatoes with juice. Simmer until thick ~10 min. Season with S/P. Cool. Preheat oven to 250F. Whisk flour and a pinch of cayenne in wide shallow bowl. Sprinkle with S/P. Whisk eggs, 3/4 cup parmesan and basil in medium bowl. Melt butter with remaining oil. Sprinkle chicken with S/P. Dredge chicken breasts in flour. Dip into egg mixture to coat. Cook into skillet until browned and cooked through. Place in the oven to keep warm. For the SAUCE mix everything in a blender. + salt TO SERVE: Chicken Mayo sauce Tomato confit Spinach (wilted) Sesame sauce Capers Parmesan Sesame seeds