TUSCAN BROCCOLI PIZZA

Tuscan Broccoli Pizza image

Provided by @MakeItYours

Number Of Ingredients 8

1 bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen Tuscan seasoned broccoli
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
1 tablespoon olive oil
1 clove garlic, finely chopped
1 cup sliced fresh mushrooms (3 oz)
1/2 cup sliced sun-dried tomatoes in oil
1 1/2 cups shredded Italian cheese blend (6 oz)
1/2 teaspoon crushed red pepper flakes, if desired

Steps:

Heat oven to 400°F. Grease large dark cookie sheet with shortening or cooking spray.
Cook broccoli as directed on bag; cool 10 minutes.
Meanwhile, unroll dough on cookie sheet; press into 15x12-inch rectangle. Bake about 8 minutes or until light golden brown.
In small bowl, mix oil and garlic. Brush on pizza crust. Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.
Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares.