TUSCAN BEANS AND TOMATOES

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Tuscan Beans and Tomatoes image

A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic. From Cooking Light.

Provided by GaylaJ

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (19 ounce) can cannellini beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 tablespoon balsamic vinegar
1 teaspoon snipped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed)
1/2 teaspoon crushed red pepper flakes
cracked black pepper (optional)
fresh rosemary (optional)

Steps:

  • In a large saucepan combine beans, undrained tomatoes, vinegar, rosemary, and red pepper; heat to boiling.
  • If desired, sprinkle with black pepper and/or garnish with rosemary.
  • Serve with a slotted spoon.

Nutrition Facts : Calories 147.2, Fat 1, SaturatedFat 0.2, Sodium 655, Carbohydrate 27.5, Fiber 8.3, Sugar 7.2, Protein 8.1

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