TUSCAN BEANS AND PORK CHOPS

Tuscan Beans and Pork Chops image

Provided by anonymous

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork rib chops, 1-inch thick
1 tablespoon olive oil
2 teaspoons garlic powder
2 (15 ounce) cans cannellini beans
1/4 cup hot sauce
2 teaspoons dried thyme leaves

Steps:

Season the pork chops with salt, pepper and garlic powder. Heat the oil in a dutch oven or large saucepot. Cook the pork chops in the oil for 12-15 minutes or until browned on both sides, turning once. Transfer to a dish.
In the same pot, add the beans with their liquid, hot sauce and the dried thyme leaves and stir to combine. Return the pork chops to the pot.
Heat to a boil, then reduce the heat to medium-low and simmer, covered, for 10 minutes or until the pork chops are no longer pink near the bone. Garnish with fresh chopped parsley, if desired.

Nutrition Facts : Calories 536.8, Fat 17.5, SaturatedFat 5.3, Cholesterol 58.8, Sodium 427.1, Carbohydrate 54.7, Fiber 13.6, Sugar 1.3, Protein 40.8

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