Just because it's party time doesn't mean your guests won't appreciate this better-for-you Tuscan Artichoke Spread made with light mayo.
Provided by My Food and Family
Categories Home
Time 40m
Yield 32 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mash beans with lemon juice in medium bowl. Add artichokes and mayo; mix well. Stir in cheese, garlic and 2 Tbsp. onions.
- Spoon into 9-inch quiche dish or pie plate. Crush 4 crackers; sprinkle over spread. Top with remaining onions.
- Bake 20 to 25 min. or until hot and bubbly. Serve with additional round buttery crackers.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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