These irresistible brownie bites are stuffed with chewy caramel and topped with crunchy pecans.
Provided by Cindy Rahe
Categories Dessert
Time 35m
Yield 42
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 42 mini muffin cups.
- Make brownie batter as directed on box. Fill muffin cups about three-fourths full. Bake about 10 minutes or until edges are just barely baked; middles should still be gooey.
- Gently press a caramel into center of each; top with a whole pecan. Bake about 10 minutes longer or until caramels are melted and brownies are baked.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 14 g, TransFat 0 g
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