TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

We have a pumpkin recipe contest every year at our church. This was the winner last year...it's awesome...you gotta give it a try.

Provided by Rather Be Cookin

Categories Dessert

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup caramel topping
2 tablespoons caramel topping
1 graham cracker pie crust
1/2 cup pecan pieces
2 tablespoons pecan pieces
1 cup milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container whipped topping, divided

Steps:

Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
Stir in 1 1/2 cup whipped topping and spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.

Nutrition Facts : Calories 443.9, Fat 21.6, SaturatedFat 7.1, Cholesterol 27.2, Sodium 698.8, Carbohydrate 61, Fiber 2.5, Sugar 37.6, Protein 4.6

*** Explore more Turtle Pumpkin Pie Recipes »

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