Enjoy a quick, delicious dessert with this Turtle Monkey Bread recipe. This warm, pecan-topped Turtle Monkey Bread is loaded with chocolate and butterscotch pudding that makes every bite sweeter than before. Drizzle this dessert with a chocolate glaze for more chocolatey flavor.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut biscuits into quarters; place in medium bowl. Add dry pudding mix; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch round pan sprayed with cooking spray.
- Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, microwave COOL WHIP and chocolate in small microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec.
- Drizzle chocolate glaze over warm bread. Sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.7148 g, Sugar 0 g, Protein 3 g
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