Pecan halves, chocolate and butterscotch pudding mixes give these pretty chocolate-drizzled brownies their turtle pedigree.
Provided by My Food and Family
Categories Home
Time 3h33m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Reserve 32 nuts for garnish. Chop remaining nuts. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped nuts into batter before pouring into prepared pan. Cool completely.
- Melt semi-sweet chocolate as directed on package; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with reserved nuts. Drizzle with melted chocolate.
- Refrigerate 2 hours or until chilled.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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