When finely chopped in a food processor, cauliflower takes on the texture of rice and can be flavored in infinite ways. Here, we sauté it with onion, garlic, and turmeric for a light and flavorful side dish that acts like a starch but is actually a vegetable.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Step 1
- Step 2
- Step 3
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