TURKISH EGGPLANT (AUBERGINE) CASSEROLE

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Turkish Eggplant (Aubergine) Casserole image

Make and share this Turkish Eggplant (Aubergine) Casserole recipe from Food.com.

Provided by ErOnur

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg eggplant
2 medium onions, diced
3 large green bell peppers, diced
2 garlic cloves, diced
5 large tomatoes, grated
4 tablespoons extra virgin olive oil
2 teaspoons ground thyme
salt and pepper

Steps:

  • Wash and peel eggplants, leaving some skin on, and cut into 1 cm cubes.
  • Heat oil in a cooking pan.
  • Add eggplant, onion, pepper and garlic and saute for 10 minutes.
  • Add tomatoes and simmer for about 15 minutes.
  • Add thyme and season with salt and pepper.
  • Simmer for a further 5 minutes.
  • Serve over Turkish Pilav.

Nutrition Facts : Calories 181.4, Fat 9.8, SaturatedFat 1.4, Sodium 15.1, Carbohydrate 23.6, Fiber 9.6, Sugar 11.5, Protein 4.2

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