Steps:
- Preheat oven to 325°F. Whisk together mole sauce and the water until smooth. In a large heavy ovenproof saucepan, heat oil over medium-high. Pat dry turkey and season with salt and pepper. Cook, rounded side down, until browned, about 5 minutes. Turn breast; pour mole mixture over turkey.
- Cover pan tightly; bake until an instant-read thermometer inserted in the thickest part of turkey registers 145°F, about 40 minutes. Transfer to a cutting board; let rest 10 minutes before thinly slicing against the grain.
- Stir sauce in pan to combine and serve with turkey. Garnish with sesame seeds, if desired.
- nutrition information
- Per Serving (without Rice and Salad)
- Calories: 246
- Fat: 8.4g (1.3g Saturated Fat)
- Protein: 34.2g
- Carbohydrates: 7.8g
- Fiber: 1.3g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love