Make and share this Turkey With Leeks and Mushrooms (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart slow cooker, place leeks and mushrooms in bottom.
- Season turkey breasts with salt and pepper.
- Place in slow cooker on top of vegetables.
- In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
- Pour over turkey.
- Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
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